Tonight for dinner I made a chicken and vegetable stirfry. Wow, amazing, I know, no one has ever done that before. Applause please.
Yes, stirfry is pretty ordinary. But what I didn't realize until recently is how easy it is to make your own stirfry sauce. Instead of using a bottled or powdered sauce that contains a ton of excess sugar and weird additives, you can make a really good sauce out of just a few ingredients. This time I used garlic, ginger, soy sauce, orange rind and zest and agave nectar. No real recipe, I just kept tasting it until I thought the sweet and salty ingredients balanced out. I served it on quinoa and we ate it up yum.