Tonight I made green tea poached salmon for dinner. The recipe came from "Clean Eating" magazine, which is one of my most frequent references for everyday cooking. The salmon was really moist and delicately flavoured, but I still think I prefer it baked or grilled. To go with it I made a salad with mixed greens, strawberries, blackberries, dried cranberries, almonds and goat cheese. It was a really simple dinner, which is great because I didn't have to put in a lot of effort, and I still got to call 'not it' on dishes duty. That's a great Household Tip from Ruth: "Be the first person in your house to throw ANYTHING on a plate, so that you can say you made dinner and not have to do any other chores that night"